Upma Recipe

 Upma is a popular classical South Indian breakfast.Upma also called as Suji ka upma is an effortless, wholesome dish that can be cooked in under 20 minutes. Learn to make perfect Upma Recipe with me.

Ingredients 

Rawa

Chillies 

Urad dal 

Mustard seeds 

Oil

Ghee

Ginger 

Veggies of your choice 

Method 

1.Dry roast 1/2 cup sooji(fine rava) in a heavy bottomed kadai. Just roast for 3-5 minutes in low flame.Transfer to a bowl and set aside. 

2.Heat 1 tablespoon oil, 1/2 teaspoon ghee – add 1/2 teaspoon mustard seeds, let it crackle.

3.Now add 1/2 teaspoon urad dal, 1/2 teaspoon chana dal, few curry leaves.

4. Add 1 green chili chopped and 1/2 teaspoon ginger finely chopped. Add 1 medium onion roughly chopped and veggies and cook well.

5.Add 1 and 1/4 cups water. The basic ratio of rava : water is for 1 cup rava it is 2.5 cups water so for 1/2 cup I have used 1 and 1/4 cups water.

6. Add salt, give a quick mix, let it boil and add roasted sooji.

7. Keep stirring and cover and cook for 3 mins and your upma is ready to serve.

8. Enjoy..